Week 7 - Hilary's Choice

Cashew Chicken Rotini Salad

Ingredients:

• 1 (16 oz) pkg rotini
• 4 c. cubed chicken
• 1 c. seedless green grapes, halved
• 1 c. seedless red grapes, halved
• 1 (5 oz) pkg dried cranberries
• 1 c. ranch salad dressing
• 3/4 c. mayonnaise
• 2 c. salted cashews
• Instructions:
  1. 1. Cook the pasta according to packaged directions. Drain pasta and rinse in cold water.
  2. 2. In a large bowl combine chicken, grapes and cranberries. Add pasta.
  3. 3. In a small bowl, whisk ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate at least 1 hour.
  4. 4. Just before serving stir in cashews.